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Rich Chocolate Pie Recipe

Nutrition Facts

    • Calories: 226
    • Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 0
    • Sodium: 46mg
    • Carbohydrates: 34g
    • Fiber: 2g
    • Protein: 7g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Rich Chocolate Pie Recipe

Heart Healthy Recipe Diabetes Recipe
Serve this luscious chocolate pie to your chocoholic friends. This creamy pie is made with antioxidant rich cocoa, tofu and soy milk both high in heart healthy soy protein.


    • 1 tsp vanilla extract
    • 1 block (12 oz) soft tofu, drained
    • 4 Tbsp cocoa powder
    • 1/2 cup sugar
    • 2/3 cup chocolate soy milk
    • 1 pre-made graham cracker crust
    • 1/2 cup fresh raspberries
    • 8 tsp slivered almonds


    • Preheat oven to 375°. In a blender, combine vanilla, tofu, cocoa and sugar. Gradually stir in chocolate soy milk. Blend all ingredients thoroughly. Pour mixture into graham cracker crust. Bake for 25 to 35 minutes until top appears solid.
    • Chill pie in refrigerator for 1 to 2 hours before serving.
    • Serve topped with fresh raspberries and slivered almonds.
Yield: 8 servings

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.

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Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing, Inc.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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